Merge bf4fdca16a4fcc70c4a0ffee2d2274cd531e0554 into 7d05044a2dff9cbf3545917eba8bdfc7a001898c

This commit is contained in:
Jack1275 2021-03-31 13:22:49 +00:00 committed by GitHub
commit 556501bd80
No known key found for this signature in database
GPG Key ID: 4AEE18F83AFDEB23

42
src/curry-sauce.md Normal file
View File

@ -0,0 +1,42 @@
# Curry sauce
I like to make double this amount and freeze the rest.
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 60 min
- 🍽️ Servings: 4
## Ingredients
- 25g butter
- 1 onion, sliced
- 2 garlic cloves, sliced
- Thumb of ginger, sliced
- 2 tbsp curry powder
- 1/2 tsp turmeric
- 1 tbsp malt vinegar
- 1 star anise
- 250ml chicken stock
- 1 tbsp cornflour
- 2 tbsp water
- Lemon juice (optional)
## Directions
1. Melt the butter in a large saucepan over medium heat.
2. Add in the sliced onion, sliced garlic, and ginger.
3. Fry for 15 min, until the onion soft.
4. Add the curry powder, turmeric, vinegar, and star anise.
5. Fry for 1 minute.
6. Pour in the stock.
7. Simmer for 30 minutes while stirring.
8. Remove the star anise.
9. Add the cornflour and water.
10. Simmer for 5 minutes while stirring.
11. Blend the sauce. Add in some lemon juice if you want.
## Contribution
Jack1275
;tags: sauce indian curry