diff --git a/content/jollof.md b/content/jollof.md
new file mode 100644
index 0000000..bc370b6
--- /dev/null
+++ b/content/jollof.md
@@ -0,0 +1,37 @@
+---
+title: Jollof
+date: 2022-12-23
+tags: ['senegalese','rice']
+author: ny-andry
+---
+
+Jollof rice is a flavorful and aromatic West African dish made with rice, tomatoes, and a variety of spices. It's a staple at parties and gatherings and is often served with grilled meat or fish.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup long grain rice
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 1 jalapeno pepper, seeded and minced (optional)
+- 2 teaspoons ground cumin
+- 1 teaspoon ground coriander
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon salt
+- 1 (14.5-ounce) can diced tomatoes
+- 2 cups water
+- 1 cup tomato sauce
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat.
+2. Add the onion, garlic, and jalapeno (if using) and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, paprika, turmeric, and salt and cook for 1 minute, stirring constantly.
+4. Add the tomatoes, water, and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
+5. Garnish with cilantro (if using) and serve hot.
diff --git a/content/romazava.md b/content/romazava.md
new file mode 100644
index 0000000..261b364
--- /dev/null
+++ b/content/romazava.md
@@ -0,0 +1,40 @@
+---
+title: Romazava
+date: 2022-12-23
+tags: ['malagasy', 'beef', 'vegetable']
+author: ny-andry
+---
+
+Romazava is a traditional Malagasy stew made with beef and a variety of greens.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 2 hrs
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 pound beef chuck, cut into 1-inch cubes
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 2 teaspoons ground cumin
+- 1 teaspoon ground coriander
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon salt
+- 1 (14.5-ounce) can diced tomatoes
+- 1 cup water
+- 1 bunch collard greens, stemmed and chopped (or 2 cups frozen collard greens)
+- 1 bunch turnip greens, stemmed and chopped (or 2 cups frozen turnip greens)
+- 1 bunch mustard greens, stemmed and chopped (or 2 cups frozen mustard greens)
+- 1 cup coconut milk
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
+2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, turmeric, paprika, and salt and cook for 1 minute, stirring constantly.
+4. Add the tomatoes, water, and greens and bring to a boil. Reduce the heat to low and simmer for 2 hours, stirring occasionally.
+5. Stir in the coconut milk and simmer for an additional 15 minutes.
+6. Garnish with cilantro (if using) and serve hot.
diff --git a/content/vary-amin-anana.md b/content/vary-amin-anana.md
new file mode 100644
index 0000000..124f509
--- /dev/null
+++ b/content/vary-amin-anana.md
@@ -0,0 +1,36 @@
+---
+title: Vary amin'anana
+date: 2022-12-23
+tags: ['malagasy', 'rice', 'vegetables']
+author: ny-andry
+---
+
+This traditional Malagasy dish is a simple yet flavorful combination of rice and greens, cooked in coconut milk and seasoned with aromatic spices.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup long grain rice
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 1 teaspoon ground cumin
+- 1/2 teaspoon ground coriander
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon salt
+- 1 cup water
+- 1 cup coconut milk
+- 1 bunch collard greens, stemmed and chopped (or 2 cups frozen collard greens)
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat. Add the rice and cook until lightly toasted, about 5 minutes.
+2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, turmeric, paprika, and salt and cook for 1 minute, stirring constantly.
+4. Add the water, coconut milk, and collard greens and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
+5. Garnish with cilantro (if using) and serve hot.
diff --git a/data/authors/ny-andry.json b/data/authors/ny-andry.json
new file mode 100644
index 0000000..6850675
--- /dev/null
+++ b/data/authors/ny-andry.json
@@ -0,0 +1,4 @@
+{
+  "name": "ny-andry",
+  "website": "https://github.com/ny-andry"
+}
diff --git a/static/style.css b/static/style.css
index 39b5f05..a962db2 100644
--- a/static/style.css
+++ b/static/style.css
@@ -231,6 +231,7 @@ button#clear-search:hover {
 #tag_lemons:before { content: "🍋" ;}
 #tag_liquour:before { content: "🥃" ;}
 #tag_lunch:before { content: "🍱" ; }
+#tag_malagasy:before { content: "🇲🇬" ; }
 #tag_mediterranean:before { content: "🫒" ; }
 #tag_mexican:before { content: "🇲🇽" ; }
 #tag_milk:before { content: "🥛" ; }
@@ -253,6 +254,7 @@ button#clear-search:hover {
 #tag_salad:before { content: "🥗" ;}
 #tag_sandwich:before { content: "🥪" ;}
 #tag_seafood:before { content: "🦐" ; }
+#tag_senegalese:before { content: "🇸🇳" ; }
 #tag_soup:before { content: "🍜" ;}
 #tag_sourdough:before { content: "🥖" ;}
 #tag_southwest:before { content: "🤠" ; }