mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 07:55:43 +00:00
fix
This commit is contained in:
parent
fb283381d2
commit
5aacd6b81a
@ -34,17 +34,10 @@ Can be served with a Spicy Yogurt Sauce as Tapas or Hors D’Oeuvres.
|
||||
## Directions
|
||||
|
||||
1. Remove sardines from tin, reserving oil, and place fish in a mixing bowl. Add remaining fish cake ingredients, along with the oil from one tin (about 2 TB) to the bowl.
|
||||
|
||||
2. Gently mix all the ingredients together with a fork. Mix until incorporated, but don't purée.
|
||||
|
||||
3. Use something to scoop the fish cake mix into small balls. Flatten into small patties 2" across, and about ½" thick.
|
||||
|
||||
4. Set patties on a rimmed baking sheet, large cast iron pan, or casserole dish.
|
||||
|
||||
5. Refrigerate patties for about 30 minutes.
|
||||
|
||||
6. While fish cakes chill, mix together all the ingredients for the yogurt sauce.
|
||||
|
||||
7. Move oven rack to the top 3rd of the oven. Broil for 5 minutes, flip, and broil 3-5 minutes more, until cakes are golden brown.
|
||||
|
||||
8. Drizzle some lemon juice on cakes. Serve while still hot with the yogurt sauce. Enjoy!
|
||||
|
Loading…
Reference in New Issue
Block a user