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+# Blackberry muffins
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 12
+
+## Ingredients
+
+- 400g/14oz plain flour
+- 175g/6oz caster sugar
+- 1 tbsp baking powder
+- grated zest of 1 orange
+- 1/2 tsp salt
+- 85g/3oz butter
+- 2 eggs
+- 285ml buttermilk
+- 250g/9oz blackberries (or a mixture of other berries)
+
+## Directions
+
+1. Preheat the oven to Gas mark 6/200°C/180°C fan.
+2. Butter a 12-hole muffin tin.
+3. In a large bowl mix the flour, sugar, baking powder, orange zest, and salt.
+4. Melt the butter into a seperate bowl.
+5. Add the eggs to the butter and beat them.
+6. Add the buttermilk and optional lemon juice to the butter.
+7. Make a well in the dry ingredients bowl, and pour the wet ingredients in.
+8. Mix them until the ingredients are combined but not stiff. Don't overmix them.
+9. Pour in the blackberries and fold them into the mixture.
+10. Pour the mixture into the tin.
+11. Bake for 20-25 minutes.
+
+## Contribution
+
+- Fiddelate
+
+;tags: dessert