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+# Potato Leek Soup
+
+- Prep time: 15 min
+- Cook time: 1 hour 20 min
+- Servings: 2
+
+## Ingredients
+
+- 3 tablespoons unsalted butter
+- 2 large leeks
+- 1 quart chicken or veggie stock
+- 11 ounces peeled and sliced waxy potatoes
+- 1 bay leaf
+- ¾ cup heavy cream
+- white pepper
+- (optional) ½ teaspoon ground nutmeg
+- (optional) ½ tablespoon dill weed
+
+## Directions
+
+1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
+2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
+3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
+4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
+5. Stir in heavy cream and salt to taste.
+
+## Contribution
+
+- Cactar - [website](https://infinitevoid.dev/)
+
+;tags: potato soup vegetables