From 5ec54dee94fbeb270c74cc6130e9c0342c646f52 Mon Sep 17 00:00:00 2001
From: Marvin Kubiak <kontakt@mkubiak.com>
Date: Thu, 11 Mar 2021 19:20:46 +0100
Subject: [PATCH] liverpate

---
 src/index.md     |  1 +
 src/liverpate.md | 30 ++++++++++++++++++++++++++++++
 2 files changed, 31 insertions(+)
 create mode 100644 src/liverpate.md

diff --git a/src/index.md b/src/index.md
index 646cbce..3cb7029 100644
--- a/src/index.md
+++ b/src/index.md
@@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Miso Ginger Pork](miso-ginger-pork.html)
 - [Pancakes](pancake.html)
 - [Pizza Dough](pizza-dough.html)
+- [Liver Pate](liverpate.html)
 
 ## Basics
 
diff --git a/src/liverpate.md b/src/liverpate.md
new file mode 100644
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+++ b/src/liverpate.md
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+# Liver Pate
+
+Good start for trying to eat more organs.
+It even tastes very nice.
+The last step before eating it raw someday.
+
+## Ingredients
+
+
+- 1lbs./500g liver (chicken, beef, poultry etc.)
+- 1 Cup Carrots
+- 1 Cup Onions
+- 2 Teaspoon Nutmeg
+- 2 Tablespoon Butter or Ghee
+
+## Directions
+
+1. Cut liver into cubes.
+2. Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes.
+3. Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft.
+4. In a food processor blend all ingredients together.
+
+### Notes
+
+With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew.
+
+## Contribution
+
+vod3
+btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd