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Luke Smith 2022-04-16 16:18:39 -04:00
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content/no-knead-bread.md
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@ -14,15 +14,22 @@ author: enthdegree
## Ingredients
- 3 c flour
- 1 + 1/4 tbsp salt
- 1 tsp salt
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
- 1 + 1/2 + 1/8 cups hot water
- 1 1/2 cups warm water
- Oven-safe pan
## Directions
<<<<<<< HEAD:content/no-knead-bread.md
1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
![Before baking](/pix/no-knead-bread-2.webp)
3. Preheat oven and pan to 450 F (230 C).
=======
1. Mix the dry ingredients then add the warm water. It should come out as a firm dough.
2. Leave the dough at room temperature for 12 hours, or until doubled.
![Before baking](pix/no-knead-bread-2.webp)
3. Preheat oven and pan to 450 F.
>>>>>>> 92466dff0f3388c100a8dfb7c10f0c8cce705292:src/no-knead-bread.md
4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.