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+# Asian Style Chicken with Sticky Sauce
+
+Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
+
+![Asian Style Chicken with Sticky Sauce](pix/asian-style-chicken-sticky-sauce.webp)
+
+## Ingredients
+
+### Chicken with crispy coating
+
+- Around 14 ounces or 400 grams of chicken breast
+- 1 Egg
+- 3 tbsp of cornflour
+- 10 tbsp all-purpose flour
+- 1/2 tsp garlic powder
+- 2 tsp paprika powder
+- Around 5 tbsp of vegetable oil for frying the chicken
+
+### Sauce
+
+- 1 tbsp sesame oil
+- 2 garlic cloves, mashed to paste.
+- 1 tbsp Chinese rice vinegar or alternatively white wine vinegar
+- 3 tbsp honey
+- 2 tbsp ketchup
+- 2 tbsp brown sugar
+- 4 tbsp soy sauce
+
+## Directions
+
+1. Prepare the sauce by mixing the indgredients together in a bowl.
+2. Cut the chicken into bite sized pieces.
+3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
+4. Place lightly beaten egg in another shallow bowl.
+5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
+6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
+7. Fry until chicken is cooked and has a nice golden-brownish coating.
+8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
+9. Let the sauce bubble for one or two minutes and you're done.
+10. Serve with boiled rice.
+
+## Contribution
+
+- pazu 
+- xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi
+- btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5
+
+;tags: asian chicken