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src/zopf.md

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+# Zopf
+
+- ⏲️ Prep time: 30 min (plus one hour rising)
+- 🍳Cook time: 30 min
+
+## Ingredients
+- 1kg white wheat flour
+- ½L milk
+- 125g butter
+- 14g dry yeast
+- 1½T salt
+- 1 egg
+
+## Directions
+1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C).
+2. Put the flour in a large bow with the yeast, salt, milk and butter.
+3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot.
+4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C).
+5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding)
+6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces.
+7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg.
+8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat.
+9. Wait for the bread to cool before cutting.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: swiss bread