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+# Chicken Biscuit Potpie Recipe
+
+## Ingredients
+
+- 1-2/3 cups frozen mixed vegetables, thawed
+- 1-1/2 cups cubed cooked chicken
+- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
+- 1/4 teaspoon dried thyme
+- 1 cup biscuit/baking mix
+- 1/2 cup whole milk
+- 1 large egg
+
+## Directions
+
+1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
+2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
diff --git a/src/index.md b/src/index.md
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--- a/src/index.md
+++ b/src/index.md
@@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Miso Ginger Pork](miso-ginger-pork.html)
 - [Pancakes](pancake.html)
 - [Pizza Dough](pizza-dough.html)
+- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
 - [Liver Pate](liverpate.html)
 
 ## Basics