diff --git a/src/pasta-a-la-vodka.md b/src/pasta-a-la-vodka.md
index e34a615..6305bca 100644
--- a/src/pasta-a-la-vodka.md
+++ b/src/pasta-a-la-vodka.md
@@ -11,12 +11,12 @@
 - Plum tomatoes, 200--250 g
 - Canned tomatoes, 1
 - Cloves of garlic, 3--4
-- Basil, ca.\ 1 pot
+- Basil, ca. 1 pot
 - Parsley leaves, ca. 1/2 pot
 - Chili powder, 1--2 tsp.
 - Chicken broth, 1/2
 - Pasta Rigatoni, 250 g
-- Cream, ca.\ 2 dl
+- Cream, ca. 2 dl
 - Butter, 50 g
 - Olive oil
 - Parmesan
@@ -30,7 +30,7 @@
 2. Finely chop grlic, slice plum tomatoes and coursely chop parsely and basil.
 3. Blancher the garlic once the water starts boiling, leave them for about one minute.
    Then rinse the garlic in cold water.
-4. Start [cooking the pasta](pasta.html), but wait until step 9.\ to put the pasta in the
+4. Start [cooking the pasta](pasta.html), but wait until step 9. to put the pasta in the
    water.
 5. Heat olive oil and butter in a pan. Add chili powder and garlic, cook for one
    minute.