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+# Tagliatelle Porcini
+
+Easy and delicious italian dish. 
+This recipe is an amazing & easy dish to impress your loved ones even if you know nothing about cooking. What you need? Porcini mushroom and tagliatelle.
+
+- ⏲️ Prep time: 20 min
+- 🍳Cook time: 20 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 400g fresh tagliatelle
+- 500g fresh Porcini mushroom
+- Fresh "nepetella" mint
+- 1 garlic glove
+- EVOO q.s.
+- Mixwell salt, pepper and chopped chilli all together in a bowl
+
+## Directions
+
+1. Clean your Porcini (do not use water to wash them, mushrooms are porous)
+2. Pour oil and garlic into a large pan. Brown over medium.
+3. Remove the garlic. Add chopped Porcini.
+4. Brown over medium for 15 minutes.
+5. Add salt, pepper and chopped chilli.
+6. Cook Tagliatelle in salty water. Drain pasta and sauté them in the previous pan.
+7. This type of pasta absorbs a lot of liquid and your tagliatelle would risk becoming too dry. To avoid this, while mixing them with the mushrooms in the pan, add the water a little at a time until you get the right creaminess.
+8. Add "nepetella" mint
+9. Ready to be served
+
+## Contribution
+
+- Postbellum - [Website](https://postbellum.github.io), [GitHub](https://github.com/postbellum)
+
+;tags: italian pasta