From 701e278a2c0d37630aeaef0d06d4e731b65c1854 Mon Sep 17 00:00:00 2001 From: jacob Date: Sun, 25 Apr 2021 03:51:00 +0100 Subject: [PATCH] brownies --- src/brownies.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/brownies.md b/src/brownies.md index ff12ab4..207c1cc 100644 --- a/src/brownies.md +++ b/src/brownies.md @@ -19,7 +19,7 @@ These may be preserved in an air-tight container for two weeks (at temperate cli 1. Cut butter into cubes and put in a bowl along with broken up Dark chocolate. 2. Fill a saucepan about 3/4 with water and bring to boil. Rest bowl ontop of the pan, so that it is heated by the steam but not touching the water. Keep on a low heat until the butter and chocolate have melted, stirring occasionally. Leave the bowl to cool. 3. Preheat oven to 180C/ Gas mark 4. Prepare a baking tray with baking paper. -5. Break the eggs into a another bowl and add caster sugar. Whisk, or blend, until frothy. +4. Break the eggs into a another bowl and add caster sugar. Whisk, or blend, until frothy. 5. Mix the chocolate and butter mixture with the sugar and egg. You should fold the mixture over itself many times to obtain air pickets. The colour of the mixture at the end should be mottled dark brown. 6. Sieve the cocoa and flour into the bowl. Mix and fold as before. 7. Break up the White and Milk chocolate. Add to mixture.