From 70fbc750ef8aad53df947616d1add0c19695cca2 Mon Sep 17 00:00:00 2001
From: bernardo-slongo <108103663+bernardo-slongo@users.noreply.github.com>
Date: Fri, 24 Jun 2022 00:37:54 +0000
Subject: [PATCH] Update torta-frita-criolla.md

---
 content/torta-frita-criolla.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/content/torta-frita-criolla.md b/content/torta-frita-criolla.md
index 1f8cd17..8bdd9d7 100644
--- a/content/torta-frita-criolla.md
+++ b/content/torta-frita-criolla.md
@@ -25,5 +25,5 @@ A "merienda" (afternoon meal) that is intertwined with the history of colonizati
 2. Mix flour and grease with your fingertips, while slowly adding the salt water, until you end up with a dough ball.
 3. Knead it energically, until the dough forms bubbles on its surface.
 4. Let it rest for 1 or 2 hours, and then form little balls, the size you'd do for a chocolate chip cookie, smash them to a disc shape, then poke a small hole in the middle. 
-5. Fry it on abundant grease, remove it with a perforated spoon, then put it on a bowl with paper towels to absorb excess grease.
+5. Fry it on abundant grease until golden brown, remove it with a perforated spoon, then put it on a bowl with paper towels to absorb excess grease.
 6. Add garnishes, but it is not essential, due to how rich and filling the dish is.