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+# Cacio e Pepe
+
+![pepe](pix/cacio-e-pepe.webp)
+
+Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people
+who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
+
+## Ingredients
+
+- Spaghetti (recipe works with pretty much any type)
+- Grated Parmasean Cheese (or something similar)
+
+## Directions
+
+1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 
+according to the directions on the package or however you usually do it.
+2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
+3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
+How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
+4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
+5. Top with more cheese if you need, then add black pepper and salt according to your taste. 
+Pasta water and the cheese are already salty, so you may not need to add any extra salt.
+6. It's done!
+
+## Contributors
+
+- Some guy called [siedes](https://github.com/siedes)
diff --git a/src/index.md b/src/index.md
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@@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Broiled Trevally](broiled-trevally.html)
 - [Almeirim Stone Soup](almeirim-stone-soup.html)
 - [Chicken Wings](chicken-wings.html)
+- [Cacio e Pepe](cacio-e-pepe.html)
 - [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
 - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
 
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