No-knead Bread (#383)

* added no-knead bread recipe (also moved savory squash recipe out of root)

* adjusted formatting to conform to standards

* corrected formatting

* reduced image size

* Update no-knead-bread.md

* Update savory-squash.md

Co-authored-by: Christian Chapman <iamchristianchapman@gmail.com>

src/no-knead-bread.md

@@ -0,0 +1,29 @@
+# No-knead Bread
+
+![Finished bread](pix/no-knead-bread-1.webp)
+
+- ⏲️ Prep time: 13 h 
+- 🍳Cook time: 50 m
+- 🍽️ Servings: 8-12 slices
+
+## Ingredients
+
+- 3 c flour
+- 1 + 1/4 tbsp salt
+- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
+- 1 + 1/2 + 1/8 cups hot water
+- Oven-safe pan
+
+## Directions
+
+ 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
+ 2. Leave the dough at room temperature for 12 hours.
+    ![Before baking](pix/no-knead-bread-2.webp)
+ 3. Preheat oven and pan to 450 F.
+ 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
+
+## Contribution
+
+ - [By enthdegree.](ebn0.net)
+
+;tags: bread baking

src/savory-squash.md

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 5. Garnish with chopped chives on top. 
 
 ## Contribution
-
 - Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju