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No-knead Bread (#383)
* added no-knead bread recipe (also moved savory squash recipe out of root) * adjusted formatting to conform to standards * corrected formatting * reduced image size * Update no-knead-bread.md * Update savory-squash.md Co-authored-by: Christian Chapman <iamchristianchapman@gmail.com>
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# No-knead Bread
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![Finished bread](pix/no-knead-bread-1.webp)
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- ⏲️ Prep time: 13 h
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- 🍳Cook time: 50 m
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- 🍽️ Servings: 8-12 slices
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## Ingredients
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- 3 c flour
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- 1 + 1/4 tbsp salt
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- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
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- 1 + 1/2 + 1/8 cups hot water
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- Oven-safe pan
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## Directions
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1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
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2. Leave the dough at room temperature for 12 hours.
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![Before baking](pix/no-knead-bread-2.webp)
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3. Preheat oven and pan to 450 F.
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4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
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## Contribution
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- [By enthdegree.](ebn0.net)
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;tags: bread baking
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## Directions
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1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
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2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
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3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
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2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
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3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
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4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
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5. Garnish with chopped chives on top.
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5. Garnish with chopped chives on top.
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## Contribution
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- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
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