random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2024-11-27 16:05:44 +00:00
Code Issues Packages Projects Releases Wiki Activity

Update mayonnaise-or-aioli.md (#560)

Browse Source
This commit is contained in:
kristianbrox 2021-04-15 15:19:31 +02:00 committed by GitHub
parent 638828433e
commit 7455121104
No known key found for this signature in database
GPG Key ID: 4AEE18F83AFDEB23
1 changed files with 5 additions and 4 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

9
src/mayonnaise-or-aioli.md
View File

@ -2,16 +2,16 @@
![Aioli](pix/mayonnaise-or-aioli.webp) ![Aioli](pix/mayonnaise-or-aioli.webp)
Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚. Aioli is pretty much just mayonnaise with garlic, although traditional aioli only includes olive oil and garlic, and no eggs or acid. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
- ⏲️ Prep time: 2 min - ⏲️ Prep time: 2 min
- 🍳 Cook time: 1 min - 🍳 Cook time: 1 min
## Ingredients ## Ingredients
- 1 egg, preferably at room temperature - 1 whole egg or 2 egg yolks, preferably at room temperature
- 2.5 dl/ 1 cup neutral oil - 2.5 dl/ 1 cup neutral oil
- 1-2 tbsp vinegar or lemon juice. - 1-2 tbsp vinegar or lemon juice
- 1 tbsp pickle juice (optional) - 1 tbsp pickle juice (optional)
- 2-4 cloves of garlic for aioli, don't include for mayonnaise - 2-4 cloves of garlic for aioli, don't include for mayonnaise
- 1 tsp dijon mustard (optional) - 1 tsp dijon mustard (optional)
@ -21,7 +21,8 @@ Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is s
1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli. 1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli.
2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate. 2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate.
3. Place hand blender at the very bottom. Dont start it yet. 3. Place hand blender at the very bottom. Dont start it yet.
4. Use full power, and work your way upwards slowly until all the oil is mixed in 4. Use full power, and work your way upwards slowly until all the oil is mixed in.
5. Feel free to taste and mix in extra spices and vinegar afterwards.
## Contribution ## Contribution