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Added Orthodox Liturgical Fasting Tags to Recipes (#240)
* Added tags for Orthodox Liturgical Fasts * Fixed a typo * removed the cake tag from pancake * removed cake tag from danish pancake * removed even more unnessasary tags * changed strict_fast tag to strict_fast * This should be the final commit * added wine tag Co-authored-by: Luke Bubar <lukerb52@gmx.com>
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src/ragu.md
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src/ragu.md
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## Directions
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1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat.
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Add enough olive oil to gently fry the crumbles.
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1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat.
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Add enough olive oil to gently fry the crumbles.
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Cook about five minutes until opaque, not browned.
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2. Add minced onion, carrot, and celery, and parsley to the pan.
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Stir often and add more olive oil if pan is dry.
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2. Add minced onion, carrot, and celery, and parsley to the pan.
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Stir often and add more olive oil if pan is dry.
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Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned.
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3. Add canned tomatoes and their juice.
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3. Add canned tomatoes and their juice.
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Break up tomatoes in the pan.
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4. Bring to a simmer then add thyme and rosemary
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5. Continue simmer uncovered for 20 minutes, until thickened.
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6. Mix tomato paste with 1 cup of hot water.
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6. Mix tomato paste with 1 cup of hot water.
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Reduce heat to very low and add mix to the pan.
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7. Cook about 10 minutes until the sauce is dark red and glistens with oil.
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8. Remove herb sprigs and add pepper to taste.
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@@ -36,7 +36,7 @@ Reduce heat to very low and add mix to the pan.
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## Contribution
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Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).
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Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).
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Luke's Vultr referral credits won't last forever...
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;tags: italian pasta
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;tags: italian pasta cheesefare strict-fast
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