From 76d1999e087cea48a3d0bca6028c752bbd13d6e8 Mon Sep 17 00:00:00 2001 From: Rudy Dellomas III Date: Thu, 22 Apr 2021 23:10:15 +1000 Subject: [PATCH] Added recipe for fluffier scrambled eggs. --- src/eggs.md | 19 +++++++++++++++++++ 1 file changed, 19 insertions(+) diff --git a/src/eggs.md b/src/eggs.md index 85a34e8..e7eb5d5 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -53,6 +53,25 @@ The more you scramble the less fluffy the egg will be. Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. +### Scrambled and fluffier + +Scrambled eggs can be made fluffier, at the tradeoff of one more bowl to clean, +and a more homogenous scrambled egg. + +1. Crack eggs into a bowl of appropriate size. +2. Whisk eggs. If you don't have (or want to use) a whisk, +use a fork and stir in a horizontal "rolling" motion to introduce air into the eggs. +Do this until the egg is mostly homogenous and somewhat bubbly. +3. Optionally, add a splash of milk. This helps with expanding the eggs slightly. +4. Cook as per "Scrambled and fluffy". + +Tips: + - Don't overdo the whisking. Too much whisking can pop the bubbles and lead to a less fluffy egg. + - In addition to mixing in things in the pan, consider adding things into the bowl for mix-ins that are + coated in a fine layer of yolk and albumin. + - There is debate as to whether the slight expansion afforded by milk offsets the dilution of the egg's flavour. + If you don't want it, don't bother. + ### Over-easy Over-easy eggs are similar to sunny-side up eggs, but ensure evenly cooked whites