French Crepes and Breton Galettes recipe

src/french-crepes.md

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+# French Crêpes
+Like pancakes, but very thin.
+
+~10/15 crêpes.
+
+## Ingredients
+
+- 300g white flour
+- 3 eggs
+- 60cl milk
+- 20cl beer
+- 30g butter or 3 tablespoons of oil 
+
+## Directions
+
+1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)
+2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)
+3. Let it rest one hour. (optional)
+4. Cook the crêpe in a flat pan, one ladle at a time.
+
+## Tips
+
+- Oil the pan frequently with an oiled piece of fabric.
+- Wait for the pan to be hot before cooking the first crêpe.
+- Wait until the crêpe has dried up to flip it.
+- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
+
+### Contributor
+
+- Aeredren - [GitHub](https://github.com/Aeredren)