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@ -22,9 +22,9 @@ A traditional Ligurian dish.
## Directions
1. Preferably using a stone or wooden mortar and pestle, grind the garlic
1. Preferably using a stone mortar and pestle, grind the garlic
together with the basil leaves, the nuts, and a generous pinch of coarse salt.
1. Note: the salt crystals help with mincing.
1. Note: the salt crystals help with grinding.
2. A food processor also works, but it is not necessarily as much fun.
2. Add the grated cheese.
3. Add olive oil until getting a creamy consistence. Set aside.