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Update potato-and-eggplant-curry.md
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@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise.
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## Ingredients
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## Ingredients
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- 1 large eggplant (Aubergine)
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- 1 large eggplant (aubergine)
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- 2 medium potatoes
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- 2 medium potatoes
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- 3 tbsp olive oil
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- 3 tbsp olive oil
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- 2 onions (finely sliced)
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- 2 onions (finely sliced)
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@ -17,22 +17,22 @@ A simple and tasty curry that is easy to customise.
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- rice
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- rice
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### Optional extras
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### Optional extras
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- Carrots
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- carrots
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- Red Peppers (Capsicums)
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- red peppers (capsicums)
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- Paneer
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- paneer
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## Directions
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## Directions
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1. Heat the oven to approximately 200 °C (392 °F).
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1. Heat the oven to approximately 200 °C (392 °F).
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2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
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2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
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3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes).
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3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes).
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4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two.
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4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two.
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5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato.
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5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato.
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- It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums).
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- It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums).
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7. Cover and simmer for ~15-20 minutes.
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7. Cover and simmer for ~15-20 minutes.
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8. Boil 2 serves of rice
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8. Boil 2 serves of rice
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9. Remove the lid and cook for a further 5 minutes, or until reduced.
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9. Remove the lid and cook for a further 5 minutes, or until reduced.
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- A nice optional addition at this point is Paneer.
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- A nice optional addition at this point is paneer.
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10. Serve with the rice
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10. Serve with the rice
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## Contribution
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## Contribution
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