Add the first set of recipes

- autumn-soup
- greek-salad
- gypsy-soup
- ratatouille
- red-lentil-dahl
- shrimp-and-chicken-jambalaya
- spinach-rice-casserole

Hopefully the ingredient section allows for split lists (Jambalaya has a spice blend that should be kept separate). Might encounter issues with emotes.

content/red-lentil-dahl.md

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+---
+title: Red Lentil Dahl
+tags: ['indian', 'curry', 'tomato', 'lentil', 'cilantro', 'vegetable']
+date: 2022-08-04
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 50 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 3 Tbsp Olive Oil
+- 1 medium Yellow Onion
+- 1 Tbsp Fresh Ginger, grated
+- 4 Garlic Cloves, minced
+- 2 Tbsp Yellow Curry (mild madras)
+- 1 tsp Sea Salt
+- 1 cup dried Red Lentils
+- 4 - 5 cups Water
+- 5 Plum Tomatoes, chopped
+- juice of 1 Lemon
+- 1 cup Fresh Cilantro, chopped and lightly packed
+- Dried Red Chili's or cayenne pepper, to taste    
+- 1/4 tsp Ground Cinnamon
+
+## Directions
+
+1. Heat oil in a soup pot and saute onions for 5 minutes.
+2. Add garlic and ginger and saute 5 more minutes.
+3. Add spices and salt, saute 5 minutes more.
+4. Add 4 cups of water and stir.  Add tomatoes and lentils. Bring to a boil and then lower the heat a bit and simmer for 20 minutes.
+5. Add the lemon juice and cilantro and more water if it's too thick.  Simmer 10 more minutes, or until lentils are completely tender. This may take a while.