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+---
+title: "Oven Asado"
+date: 2022-09-10
+tags: ['argentinian', 'meat']
+author: mttwdevelops
+---
+
+Such a simple way to prepare such a juicy slab of meat- Argentinian style! 
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 min
+
+## Ingredients
+- Beef chuck short ribs (bone in preferrably)
+- Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)
+
+## Directions
+1. Heat oven to 400F/200C
+2. Take beef out of fridge and let thaw or reach near room temperature
+3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
+4. Pat all sides of beef dry with a paper towel
+5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
+6. Place beef on a rack and place in oven **bone-side down**, and be sure to add a tray below the rack to catch all the fat that drips off
+7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
+8. After another 20 minutes, flip each piece again
+9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes