From a05eff339c838b60bea7f0b43413abc4858601e1 Mon Sep 17 00:00:00 2001
From: mttwdevelops <106775492+mttwdevelops@users.noreply.github.com>
Date: Sun, 11 Sep 2022 01:58:15 +0000
Subject: [PATCH 1/2] added asado.md

---
 content/Oven-Asado.md | 26 ++++++++++++++++++++++++++
 1 file changed, 26 insertions(+)
 create mode 100644 content/Oven-Asado.md

diff --git a/content/Oven-Asado.md b/content/Oven-Asado.md
new file mode 100644
index 0000000..f3e0c03
--- /dev/null
+++ b/content/Oven-Asado.md
@@ -0,0 +1,26 @@
+---
+title: "Oven Asado"
+date: 2022-09-10
+tags: ['argentinian', 'meat']
+author: mttwdevelops
+---
+
+Such a simple way to prepare such a juicy slab of meat- Argentinian style! 
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 min
+
+## Ingredients
+- Beef chuck short ribs (bone in preferrably)
+- Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)
+
+## Directions
+1. Heat oven to 400F/200C
+2. Take beef out of fridge and let thaw or reach near room temperature
+3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
+4. Pat all sides of beef dry with a paper towel
+5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
+6. Place beef on a rack and place in oven **bone-side down**
+7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
+8. After another 20 minutes, flip each piece again
+9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes

From 72edd6bd6a19bdf20e628ef8df92481cdad6322c Mon Sep 17 00:00:00 2001
From: mttwdevelops <106775492+mttwdevelops@users.noreply.github.com>
Date: Tue, 13 Sep 2022 05:20:49 +0000
Subject: [PATCH 2/2] added small portion to direction #6

---
 content/Oven-Asado.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/content/Oven-Asado.md b/content/Oven-Asado.md
index f3e0c03..9303da1 100644
--- a/content/Oven-Asado.md
+++ b/content/Oven-Asado.md
@@ -20,7 +20,7 @@ Such a simple way to prepare such a juicy slab of meat- Argentinian style!
 3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
 4. Pat all sides of beef dry with a paper towel
 5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
-6. Place beef on a rack and place in oven **bone-side down**
+6. Place beef on a rack and place in oven **bone-side down**, and be sure to add a tray below the rack to catch all the fat that drips off
 7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
 8. After another 20 minutes, flip each piece again
 9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes