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# Cocoa Cake - Murzynek
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A simple cocoa/chocolate cake recipe. In Poland, we call this cake "a pickaninny" (in polish - murzynek). If you want to bake a bigger cake, scale up the ingredients properly, you might also want to increase baking time. Original recipe (provided to me by my girlfriend) had 1 cup of sugar in it and used oil instead of butter. But since i
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prefer butter, and after testing - less sugar was still perfectly fine in terms of sweetness (also, do you want the beetus?). Hence this recipe.
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- ⏲ Prep time: 15 min
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- 🍳 Cook time: 40-50 min
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- 🍽 Servings: depends
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## Ingredients
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- 2 cups flour
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- 0.5 cup of sugar
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- 1 tsp. baking soda (sodium bicarbonate)
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- 2 sp. cocoa powder
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- 2 whole eggs
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- 100 grams of butter
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- 1 cup fat milk
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- 3 sp. high quality jam of choice
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## Recipe
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- Heat the oven to 180 C/356 F
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- Mix wet ingredients
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- Add dry ingredients
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- Mix until the consistence is nice and smooth
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- Pour into 20x20 cm baking mold
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- Bake for 40-50 mins
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- Cover with chocolate glaze
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## Contribution
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- Piotr Kaminski - [contact](mailto:piotr@pkbladesmith.com)
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;tags: cake baked sweet dessert
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