random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2025-02-20 03:06:09 +00:00
Code Issues Packages Projects Releases Wiki Activity

Merge pull request #101 from stunkio/master

Browse Source 
ragu fixes
This commit is contained in:
Luke Smith 2021-03-12 14:25:34 -05:00 committed by GitHub
commit 861931ccd3
No known key found for this signature in database
GPG Key ID: 4AEE18F83AFDEB23
2 changed files with 3 additions and 11 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

1
src/index.md
View File

@ -43,6 +43,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Hangover Eggs](hangover-eggs.html) - [Hangover Eggs](hangover-eggs.html)
- [Caesar Salad](caesar-salad.html) - [Caesar Salad](caesar-salad.html)
- [Maque Choux](maque-choux.html) - [Maque Choux](maque-choux.html)
- [Ragù](ragu.html)
## Basics ## Basics

13
src/ragu.md
View File

@ -7,9 +7,9 @@
- 1 onion, minced - 1 onion, minced
- 1 carrot, minced - 1 carrot, minced
- 1 celery stalk, minced - 1 celery stalk, minced
- 1/4 cup parsley - 28oz (825 ml) can of whole tomatoes
- 28 ounce can of whole tomatoes
- 3 tablespoon of tomato paste - 3 tablespoon of tomato paste
- 1/4 cup fresh parsley
- 1 sprig of fresh thyme - 1 sprig of fresh thyme
- 1 sprig of fresh rosemary - 1 sprig of fresh rosemary
- grated Parmesan cheese (optional) - grated Parmesan cheese (optional)
@ -20,27 +20,18 @@
1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat. 1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat.
Add enough olive oil to gently fry the crumbles. Add enough olive oil to gently fry the crumbles.
Cook about five minutes until opaque, not browned. Cook about five minutes until opaque, not browned.
2. Add minced onion, carrot, and celery, and parsley to the pan. 2. Add minced onion, carrot, and celery, and parsley to the pan.
Stir often and add more olive oil if pan is dry. Stir often and add more olive oil if pan is dry.
Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned. Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned.
3. Add canned tomatoes and their juice. 3. Add canned tomatoes and their juice.
Break up tomatoes in the pan. Break up tomatoes in the pan.
4. Bring to a simmer then add thyme and rosemary 4. Bring to a simmer then add thyme and rosemary
5. Continue simmer uncovered for 20 minutes, until thickened. 5. Continue simmer uncovered for 20 minutes, until thickened.
6. Mix tomato paste with 1 cup of hot water. 6. Mix tomato paste with 1 cup of hot water.
Reduce heat to very low and add mix to the pan. Reduce heat to very low and add mix to the pan.
7. Cook about 10 minutes until the sauce is dark red and glistens with oil. 7. Cook about 10 minutes until the sauce is dark red and glistens with oil.
8. Remove herb sprigs and add pepper to taste. 8. Remove herb sprigs and add pepper to taste.
9. Meanwhile, boil large pot of salted water then cook and drain the pasta. 9. Meanwhile, boil large pot of salted water then cook and drain the pasta.
10. Serve ragù over plate of pasta and top with grated parmesan cheese; 10. Serve ragù over plate of pasta and top with grated parmesan cheese;
## Contribution ## Contribution