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Update and rename quicheng.md to quich.md
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@ -13,12 +13,11 @@ tags: ['cheese', 'French', 'Ham']
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- 200g Flour (full sight)
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- 200g Flour (full sight)
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- 100g Butter or Margarine
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- 100g Butter or Margarine
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- 1/2 Teaspons of Salz
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- 1/2 Teaspoons of Salz
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- 5 Tablespoon of Wasser
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- 5 Tablespoon of Wasser
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- 200g of Ham (alternatively cooked ham)
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- 200g of Ham (alternatively cooked ham)
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- 4 Eggs
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- 4 Eggs
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- 1/4 Cream
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- 1/4 Cream
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- 1 White Pepper
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- 125g grinded Edamer Cheese
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- 125g grinded Edamer Cheese
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- For the Baking Tin: More Butter and flour
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- For the Baking Tin: More Butter and flour
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