diff --git a/content/slow-cooker-meatloaf.md b/content/slow-cooker-meatloaf.md
index ba8150c..e915d12 100644
--- a/content/slow-cooker-meatloaf.md
+++ b/content/slow-cooker-meatloaf.md
@@ -36,5 +36,5 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
 5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
 6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
 7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
-8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure it is cooked all the way through before serving.
+8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
 9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker.