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fix imperial units
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@ -14,7 +14,7 @@ It's the definition of comfort food for the Swiss.
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- 3 onions (medium size)
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- 400g (15 oz) potatoes (firm/waxy)
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- 1 - 2L (1/4 - 1/2 gal) milk
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- 400g (7oz) macaroni (dry weight)
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- 400g (15 oz) macaroni (dry weight)
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- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative.
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- a jar of apple sauce
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