Create Omelet.md

src/Omelet.md

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+# Omelet
+
+* Produces roughly 4 Omelets
+
+## Ingredients
+
+* 2 tablespoon quick-cooking tapioca
+* 1/2 teaspoon salt
+* 1/8 teaspoon pepper
+* 3/4 cup milk, scalded
+* 1 tablespoon butter, or margarine
+* 4 egg yolks, beaten until thick
+* 4 egg whites, beaten stiff
+
+## Directions
+1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring  frequently.
+2. Add butter.
+3. Cool; combine with egg yolks, stirring constantly.
+4. Fold in egg whites.
+5. Set oven for moderate 350f.
+6. Pour egg mixture into hot buttered 9-inch frying pan.
+7. Cook over low heat 3 minutes.
+8. Transfer to oven; bake 15 minutes.
+9. Omelet is done when an inserted knife comes out clean.
+10. Cut across at right angles to handle of pan, being careful not to cut all the way through.
+11. Fold carefully from handle to opposite side and serve on hot platter.
+
+## Contribution
+
+* Anonymous