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Merge branch 'master' of https://github.com/Jake-Keast/based.cooking

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.github/pull_request_template.md vendored
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If you're submitting a recipe, remember to: <!--
- Recipes should be `.md` files in the `src/` directory. Look at already
1. Add it to the index existing `.md` files for examples or see [example](example.md).
2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission) - File names should be the name of the dish with words separated by hypens
(`-`). Not underscores, and definitely not spaces.
(feel free to remove this text from your PR once you've reviewed the checklist) - Recipe must be based, i.e. good traditional and substantial food. Nothing
ironic, meme-tier hyper-sugary, meat-substitute, etc.
- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.**
- Don't include salt and pepper and other ubiquitous things in the ingredients
list.
-->

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src/_header.html
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<!DOCTYPE html> <!DOCTYPE html>
<html lang=en"> <html lang="en">
<head> <head>
<title></title> <title></title>

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src/chicken-pasta-casserole.md Normal file
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# Chicken Pasta Casserole
Easy to throw together and transport for the working fellow. High in protein!
- ⏲️ Prep time: 5 min
- 🍳Cook time: 35 min
- 🍽️ Servings: 4-6
## Ingredients
- 16oz (450g) macaroni (elbow, penne)
- 24oz (700g) raw chicken breast, diced
- 9oz (250g) mozzarella cheese, shredded
- 1.5oz (40g) parmesan cheese, grated
- 1.5oz (40g) bread crumbs
- 16oz (450g) diced tomatoes
- Some oil and butter
- (Optional) More mozzarella and parmesan for fans of cheese.
## Directions
1. Preheat oven to 400F/200C.
2. Dice chicken and pan cook with oil until fully cooked.
3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
5. Cook in the oven for 22-25 minutes, until the top looks golden.
## Contribution
- Miika Nissi - [website](https://miikanissi.com)

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src/eggs.md
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4. Cook until desired dryness. 4. Cook until desired dryness.
5. Season with salt and pepper. 5. Season with salt and pepper.
### Scrambled and fluffy ## Scrambled and fluffy
1. Prepare as normal. 1. Prepare as normal.
2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. 2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.

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src/index.md
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- [Carbonara](carbonara.html) - [Carbonara](carbonara.html)
- [Chicken Parmesan](chicken-parmesan.html) - [Chicken Parmesan](chicken-parmesan.html)
- [Chicken Pasta Casserole](chicken-pasta-casserole.html)
- [Gnocchi](gnocchi.html) - [Gnocchi](gnocchi.html)
- [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html)
- [Beef Stroganoff](stroganoff.html) - [Beef Stroganoff](stroganoff.html)
@ -33,6 +34,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Pizza Dough](pizza-dough.html) - [Pizza Dough](pizza-dough.html)
- [Beef Tips with Mashed Potatoes](beef-tips.html) - [Beef Tips with Mashed Potatoes](beef-tips.html)
- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) - [Älplermagronen (Alpine macaroni)](aelplermagronen.html)
- [Rösti](roesti.html)
- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
- [Liver Pate](liverpate.html) - [Liver Pate](liverpate.html)
- [Flammkuchen](flammkuchen.html) - [Flammkuchen](flammkuchen.html)
@ -44,6 +46,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Caesar Salad](caesar-salad.html) - [Caesar Salad](caesar-salad.html)
- [Maque Choux](maque-choux.html) - [Maque Choux](maque-choux.html)
- [Ragù](ragu.html) - [Ragù](ragu.html)
- [Scandinavian Coffee Cake](scandinavian-coffee-cake.html)
- [Japanese Noodle Soup](japanese-noodle-soup.html) - [Japanese Noodle Soup](japanese-noodle-soup.html)
- [Sticky Porkchops](sticky-porkchops.html) - [Sticky Porkchops](sticky-porkchops.html)

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src/matcha-cookies.md
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- 45g Macadamia nut - 45g Macadamia nut
## Directions ## Directions
1. Melt butter in a bath or microwave. 1. Melt butter in a bath or microwave.
2. Add white sugar, brown sugar and salt and mix with a whisk 2. Add white sugar, brown sugar and salt and mix with a whisk
3. Add egg and vanilla extract and mix with a whisk until well mixed. 3. Add egg and vanilla extract and mix with a whisk until well mixed.

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# Rösti
Usually cooked to get rid of leftover potatoes from the day before.
This swiss classic works great together with fried eggs.
Serves: 1
Cooking time: ~45 minutes
## Ingredients
- ~500g (~1lb) potatoes (firm/waxy)
- 2 eggs
- 1 onion (medium size)
- butter
## Directions
1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes.
2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder.
3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg.
4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring.
5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti.
6. add some more butter flakes around the brim of the pan to get under the Rösti.
7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning.
8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan.
9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
10. Top Rösti with eggs and serve.
## Contributors
- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)

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src/scandanavian-coffee-cake.md → src/scandinavian-coffee-cake.md
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# Scandinavian Coffee Cake # Scandinavian Coffee Cake
* ⏲️ Prep time: 15 min
* 🍳Cook time: ≈ 3 hours
* 🍽️ Servings: 1 cake
*
## Ingredients ## Ingredients
* 1/2 cup milk * 1/2 cup milk
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* melted butter, or margarine * melted butter, or margarine
* 2/3 cup firmly packed brown sugar * 2/3 cup firmly packed brown sugar
* 2 teaspoon cinnamon * 2 teaspoon cinnamon
* chopped walnuts
## Directions ## Directions
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5. Stir in half the flour; add eggs; beat well. 5. Stir in half the flour; add eggs; beat well.
6. Add enough of remaining flour to make a soft dough. 6. Add enough of remaining flour to make a soft dough.
7. Turn out on lightly floured board; knead till smooth and elastic. 7. Turn out on lightly floured board; knead till smooth and elastic.
8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). 8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
9. Turn out on floured board; roll into a rectangle 8 by 12 inches. 9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
10. Brush with butter. 10. Brush with butter.
11. Sprinkle with brown sugar and cinnamon. 11. Sprinkle with brown sugar and cinnamon.
12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
14. Fan out slices slightly to side. 14. Fan out slices slightly to side.
15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. 15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
16. Meanwhile set oven for moderate 375f. 16. Meanwhile set oven for moderate 375°F.
17. Bake 25 to 30 minutes. 17. Bake 25 to 30 minutes.
18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.

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# Tuna Sub # Tuna Sub
Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe. Use the best tuna you can find. I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
## Ingredients ## Ingredients
@ -8,10 +8,10 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
- Sandwich bun or bread (a good one) - Sandwich bun or bread (a good one)
- Thinly sliced cheese (your favorite) - Thinly sliced cheese (your favorite)
- Sliced tomatoes - Sliced tomatoes
- Baby spinich leaves - Baby spinach leaves
- Pickles - Pickles
- Mayo and Mustard - Mayo and mustard
- Other sandwich toppings (very little out of bounds here) - Other sandwich toppings (very little out of bounds here).
## Directions ## Directions
@ -22,8 +22,7 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
5. Add sliced tomatoes 5. Add sliced tomatoes
6. Add pickle slices 6. Add pickle slices
7. Season with salt and pepper to taste 7. Season with salt and pepper to taste
8. Combine halves and enjoy!. 8. Combine halves and enjoy.
## Contribution ## Contribution
- Kevin Hauskins - I don't think you could call it that.