Merge branch 'master' into spelling

src/aelplermagronen.md

@@ -1,22 +1,25 @@
 # Älplermagronen (Alpine macaroni)
 
+![Älplermagronen](pix/aelplermagronen.webp)
+
 A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet.
 It's the definition of comfort food for the Swiss.
 
-Serves 5-6.
-
-Cooking time: ~30 minutes
+- 🍳 Cook time: ~30 minutes
+- 🍽️  Servings: 4
 
 ## Ingredients
 
 - ~150g (1/3 lb) bacon cubes
 - 3 onions (medium size)
 - 400g (15 oz) potatoes (firm/waxy)
-- 2L (1/2 gal) milk
-- 200g (7oz) macaroni (dry weight)
+- 1 - 2L (1/4 - 1/2 gal) milk
+- 400g (15 oz) macaroni (dry weight)
 - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative.
 - a jar of apple sauce
 
+Feel free to vary these amounts, it's not like this is anything strict.
+
 ## Directions
 
 1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one).

src/babas-feta-pasta.md

@@ -40,7 +40,7 @@ Make sure to prepare & chop most ingredients before you start.
 8. Turn down the main mix again slightly and add the 1/3 Mug of Whole milk to the mix.
 9. Strain and serve your pasta and cover with the sauce. Enjoy!
 
-## Credit
+## Contribution
 
 - peepopoggers - [github](https://github.com/peepopoggers)
 - Original recipe.

src/baked-pasta-with-broccoli.md

@@ -0,0 +1,37 @@
+# Baked pasta with broccoli, boiled eggs and scamorza cheese
+
+![baked-pasta-with-broccoli](pix/baked-pasta-with-broccoli.webp)
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20~30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 500g pasta
+- 500g broccoli
+- 4 eggs 
+- 200g scamorza cheese
+- 400g béchamel 
+- sage (optional)
+- parmesan cheese (optional)
+
+## Directions
+
+1. Boil water and add salt (a handful for every liter), put pasta inside.
+2. Boil broccoli and eggs for 10 minutes.
+3. While everything is boiling dice scamorza cheese, prepare a pan.
+4. Put a layer of béchamel.
+5. Put a layer of pasta.
+6. Put a layer of broccoli, diced scamorza cheese, pepper, salt.
+7. Go to step 4 and repeat until ingredients end.
+8. Add sage leafs on top (optional).
+9. Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
+10. End with 5~10 minutes of cooking with the grill function.
+
+## Contribution
+
+Davide Costa - [website](davcloud.xyz),
+Monero: `4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9`
+
+;tags: italian pasta broccoli cheesefare

src/challah-bread.md

@@ -0,0 +1,41 @@
+# Challah Bread
+
+A kind of braided bread preparation.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 2-4
+
+NOTE: Prep time does not account for the 3-4 hours the dough must be left to rise and cool (see directions 5, 10, & 12).
+
+## Ingredients
+
+- 600ml ( 1 Pint ) warm water
+- 1 tablespoon dry active baking yeast
+- 7 tablespoons honey
+- 1.5kg flour
+- 3 eggs 
+- 1 tablespoon salt
+- 1 tablespoon poppy seeds
+- 4 tablespoons vegetable oil
+
+## Directions
+
+1. Fill a large bowl with the water, and sprinkle with the yeast.
+2. Whisk together: honey, oil, 2 eggs, and salt. Add to bowl.
+3. Add flour to bowl in small amounts, beating/whisking after each addition.
+4. Once the mixtures becomes a viscous dough, begin kneading until smooth and elastic, and no longer sticky.
+5. Cover bowl with a damp cloth and let rise for 1-2 hours, or until dough has doubled in size.
+6. Sprinkle flour onto a chopping board, place the dough onto it and divide in half.
+7. Knead each half, adding flour as needed to keep the dough non-sticky.
+8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth.
+9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough.
+10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
+11. Whisk an egg and brush onto each plait, sprinkle with seeds.
+12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.
+
+## Contribution
+
+- siggines - [website](http://jacobsiggins.co.uk)
+
+;tags: israeli bread

src/mayonnaise-or-aioli.md

@@ -2,16 +2,16 @@
 
 ![Aioli](pix/mayonnaise-or-aioli.webp)
 
-Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
+Aioli is pretty much just mayonnaise with garlic, although traditional aioli only includes olive oil and garlic, and no eggs or acid. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
 
 - ⏲️ Prep time: 2 min
 - 🍳 Cook time: 1 min
 
 ## Ingredients
 
-- 1 egg, preferably at room temperature
+- 1 whole egg or 2 egg yolks, preferably at room temperature
 - 2.5 dl/ 1 cup neutral oil
-- 1-2 tbsp vinegar or lemon juice.
+- 1-2 tbsp vinegar or lemon juice
 - 1 tbsp pickle juice (optional)
 - 2-4 cloves of garlic for aioli, don't include for mayonnaise
 - 1 tsp dijon mustard (optional)
@@ -19,9 +19,10 @@ Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is s
 ## Directions
 
 1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli.
-2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could separate.
+2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate.
 3. Place hand blender at the very bottom. Don't start it yet.
-4. Use full power, and work your way upwards slowly until all the oil is mixed in
+4. Use full power, and work your way upwards slowly until all the oil is mixed in.
+5. Feel free to taste and mix in extra spices and vinegar afterwards.
 
 ## Contribution
 

src/meatloaf.md

@@ -10,7 +10,7 @@ This recipe will result in two or three glass dishes of tasty, moist meatloaf. G
 
 ## Ingredients
 
-- 2kg Ground beef
+- 4 1/2 pounds Ground beef
 - 1 Onion
 - 2 Slices of bread
 - 4 Eggs

src/no-knead-bread.md

@@ -24,6 +24,6 @@
 
 ## Contribution
 
- - [By enthdegree.](ebn0.net)
+ - [By enthdegree.](https://ebn0.net)
 
 ;tags: bread baking

src/oatmeal-pancakes.md

@@ -0,0 +1,30 @@
+# Oatmeal Pancakes
+![oatmeal-pancakes](pix/oatmeal-pancakes.webp)
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 2 eggs
+- 40g sugar (3 tbsp)
+- 20g honey (1 tbsp)
+- 60ml milk (4 tbsp) (you can use water instead)
+- 120g oat flour (1 cup)
+- 1 tsp baking powder (or baking soda + some acid to activate it)
+- Raspberry jam (optional)
+
+## Directions
+
+1. Mix eggs, sugar, honey and milk.
+2. In another bowl mix oat flour and baking powder.
+3. Combine two mixtures and let the batter rest for about 15 minutes.
+4. Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.
+5. Eat them with raspberry (or any other) jam.
+
+## Contribution
+
+- wpnwbn
+
+;tags: breakfast sweet dessert pancake

src/quarkbaellchen.md

@@ -0,0 +1,32 @@
+# Quarkbällchen – Fried curd balls
+
+![An image of my finished curd balls](pix/quarkbaellchen.webp)
+
+“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
+
+## Ingredients
+
+- 420ml quark (plain yoghurt can be used as a replacement)
+- 2 eggs
+- 6 or 7 tbsp of sugar
+- 2 packets of vanilla sugar
+- 400g flour (500g if using yoghurt)
+- 2 packets of baking powder
+- 1L sunflower oil for frying
+- (Optional) icing sugar
+- (Optional) Alcohol by eye so that they do not soak up so much oil
+
+## Directions
+
+1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl.
+2. Pour the sunflower oil into a cooking pot and heat up the hotplate
+3. Form balls from the dough and put them into the cooking pot
+4. Once they are brown-ish, put them onto a plate
+5. (Optional) add icing sugar
+6. Enjoy!
+
+## Contribution
+
+- Kirill Schmidt - [EduGit](https://edugit.org/k1r1ll)
+
+;tags: german fry sweet cheesefare

src/roesti.md

@@ -1,5 +1,8 @@
 # Rösti
 
+![Rösti](pix/roesti.webp)
+Used two serving sizes for this Rösti
+
 This swiss classic works great together with fried eggs and steamed peas or spinach.
 Can be useful to get rid of leftover potatoes from the day before.
 
@@ -13,7 +16,7 @@ Can be useful to get rid of leftover potatoes from the day before.
 - 2 carrots
 - 500g (~1lb) peas or spinach
 - 4 eggs
-- 2 onion (medium size)
+- 2 onions (medium size)
 - butter
 
 ## Directions

src/swedish-pancakes.md

@@ -29,4 +29,4 @@
 
 - Matt Bogenhagen
 
-;tags: breakfast swedish
+;tags: breakfast swedish pancake

src/tiroler-groestl.md

@@ -30,4 +30,4 @@
 
  - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
 
-;tags: austrian bacon
+;tags: austrian bacon potato

src/yibin-burning-noodles.md

@@ -0,0 +1,56 @@
+# Yibin Burning Noodles
+
+This is a dry noodle dish from the town of Yibin in Sichuan, China.
+
+## Ingredients
+
+### Yibin Chili Oil
+
+- Sichuan ground chilies, 1/3 cup
+- Roasted rapeseed oil (caizi you) or Chinese peanut oil, 2/3 cup
+- Peeled and smashed ginger, 2 inches
+- Cassia bark (or cinnamon stick), 2 inches
+- Star anise, 2
+- Chinese black cardamom (optional), 1
+- Sichuan peppercorn, 1 tsp
+- Roughly chopped walnut pieces, 2 tbsp
+- High-quality melted pork lard, 1/3 cup
+
+### Noodles
+
+- Fresh alkaline noodles, 150g
+- **Yibin Chili Oil**, 2 tbsp
+- Light soy sauce, 1 tbsp
+- White sesame oil, 1 tbsp
+- Toasted yacai, 2 tbsp
+- Mixed toasted crushed peanuts/sesame, 2 tbsp
+- Sliced scallion greens, 2 tbsp
+- MSG, 1/4 tbsp
+
+## Directions
+
+### Yibin Chili Oil
+
+1. Add ground chilies to a heat-proof jar or bowl.
+2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes.
+3. Turn off heat and let oil cool down to about 150°C.
+4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces.
+5. Simmer for 10 minutes.
+6. Ensure the oil is approximately 150°C
+7. Pour oil through a strainer onto the ground chilies.
+8. Stir thoroughly.
+9. Add the melted pork lard.
+10. Stir thoroughly.
+
+### Noodles
+
+1. Boil the noodles for approximately 1 minute (slightly past al dente).
+2. Strain the noodles thoroughly.
+3. Add all the sauces and oils from the "Noodles" ingredients list.
+4. Top with the remaining ingredients.
+
+## Contribution
+
+- ThePademelon
+
+;tags: noodles asian chinese spicy

templates/header.html

@@ -3,7 +3,7 @@
     <head>
         <meta charset="UTF-8">
         <meta name="viewport" content="width=device-width, initial-scale=1">
-        <link rel="icon" href="data:image/svg+xml,<svg xmlns=%22http://www.w3.org/2000/svg%22 viewBox=%220 0 100 100%22><text y=%22.9em%22 font-size=%2290%22>🍲</text></svg>">
+        <link rel="icon" href="data:image/svg+xml,<svg xmlns=%22http://www.w3.org/2000/svg%22 viewBox=%220 0 100 100%22><text y=%221em%22 font-size=%2280%22>🍲</text></svg>">
         <link rel="stylesheet" href="./style.css">
         <title>$PAGE_TITLE</title>
         <meta name="description" content="Only Based cooking. No ads, no tracking, nothing but based cooking.">