foss cooking content added

content/beijinho.md

@@ -0,0 +1,32 @@
+---
+title: Beijinho
+tags: ['dessert', 'coconut', 'traditional', 'brazilian']
+date: 2024-10-15
+author: "Georis Samuel"
+---
+
+![Beijinho](/pix/beijinho.webp)
+
+A variation of the famous "Brigadeiro" that is made using coconut and that's really delicious
+
+- ⏲️ Prep time: 90 min (cooling time + roolling the balls)
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 27 (approximately)
+
+## Ingredients
+
+- A can of sweetened condensed milk (395g)
+- Unsalted butter (30g)
+- Table cream (200g)
+- Unsweetened Shredded Coconut (80g)
+- Cloves (optional)
+
+## Directions
+
+1. Mix the sweetened condensed milk, the butter, the table cream, 30g of coconut and a pinch of salt in a saucepan;
+2. On medium-low heat, stir constantly until it thickens.
+3. The right point it's when you use the spatula through the mixture and create a 'path' that takes a while to close.
+4. Turn off the stove, put the dessert on a plate and cover it with plastic wrap
+5. Take it to the refrigerator and let it cool
+6. Grease your hands with butter and make small balls with the mixture you just prepared (the size of each ball is on you, I recommend 18g each);
+7. Roll the balls in the rest of the shredded coconut, place them into small paper cups, and, traditionally, we stick a clove on the top.