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content/cinnaroll.md

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+---
+title: "Cinnamon Rolls"
+tags: ['dessert', 'sweet']
+date: 2022-08-07
+author: "The Infinity Pizza"
+---
+
+![Cinnamon Rolls](/pix/cinnaroll.webp)
+
+- ⏲️ Prep time: 2.5 hours
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 20
+
+## Ingredients
+
+### For the dough:
+- 1 cup Milk
+- 2 teaspoons Instant Yeast
+- 1/4 cup Sugar
+- 2 Eggs
+- 1/4 cup softened Butter
+- 3 cups Flour
+- A pinch of Salt
+### For the filling:
+- 1.5 cups Sugar
+- 1/2 cup softened Butter
+- 4 tablespoons ground Cinnamon
+
+## Directions
+
+1. In a large bowl, mix all dough ingredients except butter.
+2. Kneed in the butter gradually until dough passes the "Windowpane Test": Take a piece of the dough and stretch it gently apart, it should spread out smoothly until light is visible through the dough without tearing. This is a sign of good gluten development.
+3. Let rise for 90 minutes.
+4. In a small bowl, mix all filling ingredients.
+5. Take risen dough and roll it into a rectangle the size of your pan.
+6. Spread your filling inside your dough.
+7. Roll the dough into a log and cut into rolls.
+8. Place inside your pan and let rise for 30 minutes.
+9. Wash melted butter over your rolls and bake at 175°C.
+10. Drizzle frosting as soon as rolls come out of the oven, let cool, tear and serve.