From 998206419081b00d17a55a47e009ab78f03be08f Mon Sep 17 00:00:00 2001 From: RiversideRocks <59586759+RiversideRocks@users.noreply.github.com> Date: Wed, 28 Apr 2021 11:12:47 -0400 Subject: [PATCH] Marranitos --- src/marranitos.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 src/marranitos.md diff --git a/src/marranitos.md b/src/marranitos.md new file mode 100644 index 0000000..dda2be7 --- /dev/null +++ b/src/marranitos.md @@ -0,0 +1,24 @@ +# Marranitos + +A tasty gingerbread-like cookie from Mexico. + +# Ingredients +- 1 1/4 cups brown sugar +- 1/4 cup shortening +- 1 egg +- 1/4 cup milk +- 1 1/2 teaspoons vanilla extract +- 1 1/2 teaspoons baking soda +- 1 1/2 teaspoons ground cinnamon +- 1 cup molasses +- 6 cups all-purpose flour +- 1 egg (beaten) + +# Directions +- Preheat your oven to 350F (175C) +- In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out. +- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies. +- Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned. +- Let the cookies cool for 5-7 minutes. Enjoy! + +- Riverside Rocks - [website](https://riverside.rocks)