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- ⏲️ Prep time: 50 - 60 min - ⏲️ Prep time: 50 - 60 min
- 🍳 Cook time: 30 - 40 min - 🍳 Cook time: 30 - 40 min
- 🍽️ Servings: 4 - 🍽️ Servings: 8
## Ingredients ## Ingredients
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- 2 onions - 2 onions
- 2 carrots - 2 carrots
- 4 tablespoons (tbsp.) of oil - 4 tablespoons (tbsp.) of oil
- 800 gramms (g) of minced lamb - 800 g of minced lamb
100 gramms of frozen peas - 100 g of frozen peas
- 2 tablespoons (tbsp.) of tomato paste/puree - 2 tbsp. of tomato paste/puree
- 300 milliliters (ml) beef stock - 300 milliliters (ml) beef stock
- 1 tablespoon (tbsp.) of sweet or smoked paprika - 1 tbsp. of sweet or smoked paprika
- 30 gramms (g) of butter - 30 g of butter
- 200 milliliters (ml) of milk - 200 ml of milk
- 1 pinch of nutmeg - 1 pinch of nutmeg
## Directions ## Directions
1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes. 1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt. 2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
3. 3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
1. Now using an ordered list,
2. give the directions to prepare the dish.
3. Do **not** add unnecessary blank lines between items.
4. If necessary,
5. an image can be included between some directions if needed to explain something particular.
6. But that should be kept to a minimum to reduce bandwidth and aid in simplicity.
## Contribution ## Contribution
Here, just put your name and links to yourself (maybe a website or donation link) if you want. **Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc)
You may say "Anonymous" or a screenname if desired.
If you add something substantial to an already existing recipe (including an image) you may add your name below with the contribution in parens.
Note that your commit name will be used to sign the recipe, so for full ;tags: english lamb pie (see README for tag guidelines)
anonymity either commit with a name that can't be traced back to you, or ask
someone else to commit for you.
If you add a Bitcoin/Monero address, put it in "code" between \`'s, like below. This is for formatting, especially with long Monero addresses.
- Luke Smith - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
- Billy Smith - btc: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
- Sally Smith (photo credit) - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
;tags: tag1 tag2 tag3 (see README for tag guidelines)