Recipe for Swedish Potato Pancakes

Recipe for traditional Swedish Potato Pancakes

content/swedish-potato-pancakes.md

@@ -0,0 +1,30 @@
+---
+title: Swedish Potato Pancakes
+tags: ['swedish', 'potato']
+date: 2023-01-05
+author: "D-develop"
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 large potatoes
+- 1/2 medium onion
+- 1 egg
+- 2 tablespoons all-purpose flour
+- 1/2 teaspoon salt
+- 1/4 teaspoon black pepper
+- 2 tablespoons butter or oil, for frying
+
+## Directions
+
+1. Grate the potatoes and onion using a cheese grater or food processor.
+2. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix until well combined.
+3. Heat a large, heavy skillet over medium heat. Add the butter or oil to the skillet and let it melt.
+4. Drop spoonfuls of the potato mixture into the skillet, using about 2 tablespoons of mixture per pancake. Flatten the pancakes slightly with the back of a spoon.
+5. Cook the pancakes for about 3-4 minutes on each side, until they are golden brown and crispy.
+6. Repeat with the remaining potato mixture, adding more butter or oil to the skillet as needed.
+7. Serve the pancakes hot, with sour cream and lingonberry jam, if desired. Enjoy!