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Luke Smith
2022-04-15 16:04:01 -04:00
parent bd53209ee5
commit 9d64552cc1
11 changed files with 27 additions and 15 deletions
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content/curry-sauce.md
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@@ -30,7 +30,7 @@ I like to make double this amount and freeze the rest.
1. Melt the butter in a large saucepan over medium heat.
2. Add in the sliced onion, sliced garlic, and ginger.
3. Fry for 15 min, until the onion soft.
3. Fry for 15 min, until the onion is soft.
4. Add the curry powder, turmeric, vinegar, and star anise.
5. Fry for 1 minute.
6. Pour in the stock.