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@@ -18,7 +18,7 @@ Unlike modern store-bought sauces, there is no added sugar, only the subtle tast
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## Directions
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1. Heat up olive oil on saucepan.
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2. Add and roast either diced or grated onion or crush and sliced garlic until translucent.
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2. Add and roast either diced or grated onion or crushed and sliced garlic until translucent.
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3. Add San Marzano tomatoes, include the liquids from the can if possible.
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4. Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
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5. Additionally add desired herbs.
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