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@@ -32,7 +32,7 @@ tags: ['sweet', 'dessert', 'cake', 'cheesefare']
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5. Stir in half the flour; add eggs; beat well.
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6. Add enough of remaining flour to make a soft dough.
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7. Turn out on lightly floured board; knead till smooth and elastic.
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8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
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8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80°-85°F (25°-30°C) till double in bulk (about 2 hours).
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9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
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10. Brush with butter.
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11. Sprinkle with brown sugar and cinnamon.
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