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+# Cacio e Pepe
+
+![pepe](pix/cacio-e-pepe.webp)
+
+Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people
+who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
+
+## Ingredients
+
+- Spaghetti (recipe works with pretty much any type)
+- Grated Parmasean Cheese (or something similar)
+
+## Directions
+
+1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 
+according to the directions on the package or however you usually do it.
+
+2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
+
+3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
+How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
+
+4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
+
+5. Top with more cheese if you need, then add black pepper and salt according to your taste. 
+Pasta water and the cheese are already salty, so you may not need to add any extra salt.
+
+6. It's done!
+
+## Contributors
+
+- Some guy called [siedes](https://github.com/siedes)
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