From 9f2fcec7795e39d036a2a9d30d5a7db216cf9e3f Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 15 Apr 2022 16:38:33 -0400 Subject: [PATCH] fixes --- .../medieval-beef-soup.md | 17 ++++++++--------- .../pix/medieval-beef-soup.webp | Bin 2 files changed, 8 insertions(+), 9 deletions(-) rename medieval-beef-soup.md => content/medieval-beef-soup.md (89%) rename medieval-beef-soup.webp => static/pix/medieval-beef-soup.webp (100%) diff --git a/medieval-beef-soup.md b/content/medieval-beef-soup.md similarity index 89% rename from medieval-beef-soup.md rename to content/medieval-beef-soup.md index 3675706..531af16 100644 --- a/medieval-beef-soup.md +++ b/content/medieval-beef-soup.md @@ -1,9 +1,14 @@ -# Medieval Beef Soup +--- +title: "Medieval Beef Soup" +date: 2022-04-15 +author: "LogSuperMulti" +tags: ['beef', 'soup', 'roast'] +--- + +![Medieval Beef Soup](/pix/medievil-beef-soup.webp) Medieval beef soup with turnips and turnip greens. -![Medieval Beef Soup](pix/medievil-beef-soup.webp) - ## Ingredients - One beef roast @@ -25,9 +30,3 @@ Medieval beef soup with turnips and turnip greens. 7. Cut the stems off of the greens and then chop the greens vertically. 8. Cook the soup on high for 2 to 2 1/2 hours or until the turnip and meat are soft and tender. About 20 minutes before it is to be done take the chopped greens and put them in the soup. Don't worry if it overfills the slow cooker, the greens will shrink a ton. Cook for about 20 minutes until done. 9. Taste the soup, if it's still too bland you can add spices of your choice and season to your taste. - -## Contributions - --LogSuperMulti - Adapted from a recipe from Anonimo Toscano's Manuscript. - -;tags: beef soup roast diff --git a/medieval-beef-soup.webp b/static/pix/medieval-beef-soup.webp similarity index 100% rename from medieval-beef-soup.webp rename to static/pix/medieval-beef-soup.webp