From a047e50992734001dc7a2ebd154c67072a5c985a Mon Sep 17 00:00:00 2001 From: Eric Grasby Date: Sat, 8 Oct 2022 16:04:13 -0500 Subject: [PATCH] add missing step --- content/slow-cooker-meatloaf.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/content/slow-cooker-meatloaf.md b/content/slow-cooker-meatloaf.md index 8aa39ea..8f06492 100644 --- a/content/slow-cooker-meatloaf.md +++ b/content/slow-cooker-meatloaf.md @@ -31,7 +31,8 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy 1. Uncase your sausage links and combine with ground beef in a large mixing bowl. 2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well). -3. Combine rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste. +3. Take a sleeve of your crackers and crush them into a fine powder. Do this in the cracker sleeve or bag to make for easy cleanup. +3. Combine crackers with the rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste. 4. Line your slow-cooker with aluminum foil. 5. Dump the meatloaf mixture into your slow cooker and form it into a loaf. 6. Place the crock from your slow cooker in your refrigerator to marinate overnight.