diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md
index a9d0a56..74a1fb8 100644
--- a/src/chicken-biscuit-potpie.md
+++ b/src/chicken-biscuit-potpie.md
@@ -7,7 +7,7 @@
 - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
 - 1/4 teaspoon dried thyme
 - 1 cup biscuit/baking mix
-- 1/2 cup whole milk
+- 1/2 cup ( 120ml ) whole milk
 - 1 large egg
 
 ## Directions
diff --git a/src/pate-chinois.md b/src/pate-chinois.md
index 3e1441e..31197a3 100644
--- a/src/pate-chinois.md
+++ b/src/pate-chinois.md
@@ -13,7 +13,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid,
 ### Mashed potatoes layer
 * 1½ lb of potatoes or around 6 big one, peeled and diced
 * 2 tbsp of butter
-* ½ cup milk
+* ½ cup ( 120ml ) milk
 * 1 tsp of  herbs de Provence or dried parsley
 * (optional) ½ cup of strong cheddar cheese, grated 
 * Pinch of nutmeg
diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md
index 89602db..211a322 100644
--- a/src/ukrainian-vareniki.md
+++ b/src/ukrainian-vareniki.md
@@ -9,7 +9,7 @@
 ## Ingredients
 
 - 18 ounces potatoes
-- 3 cups ( 375ml ) all-purpose flour
+- 3 cups ( 400g ) all-purpose flour
 - ¼ cup sour cream
 - ½ teaspoon baking soda
 - ½ ( 120ml ) cup water