diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index a9d0a56..74a1fb8 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -7,7 +7,7 @@ - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - 1/4 teaspoon dried thyme - 1 cup biscuit/baking mix -- 1/2 cup whole milk +- 1/2 cup ( 120ml ) whole milk - 1 large egg ## Directions diff --git a/src/pate-chinois.md b/src/pate-chinois.md index 3e1441e..31197a3 100644 --- a/src/pate-chinois.md +++ b/src/pate-chinois.md @@ -13,7 +13,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid, ### Mashed potatoes layer * 1½ lb of potatoes or around 6 big one, peeled and diced * 2 tbsp of butter -* ½ cup milk +* ½ cup ( 120ml ) milk * 1 tsp of herbs de Provence or dried parsley * (optional) ½ cup of strong cheddar cheese, grated * Pinch of nutmeg diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md index 89602db..211a322 100644 --- a/src/ukrainian-vareniki.md +++ b/src/ukrainian-vareniki.md @@ -9,7 +9,7 @@ ## Ingredients - 18 ounces potatoes -- 3 cups ( 375ml ) all-purpose flour +- 3 cups ( 400g ) all-purpose flour - ¼ cup sour cream - ½ teaspoon baking soda - ½ ( 120ml ) cup water