Update tomato-flavored-hamburger-macaroni.md

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@ -10,41 +10,44 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
## Ingredients ## Ingredients
- 1kg Med ground beef - 1/4 lb. Pork Sausage
- 900g Elbow macaroni - 1 lb. Med ground beef
- 4 Cans of tomato soup - 1 3/4 Cups Elbow macaroni
- Diced half or full onion - 1 Can of tomato sauce
- Diced half or full bell pepper - Diced half onion
- Diced half bell pepper
- Oregano leaves - Oregano leaves
- Paprika - Paprika
- Basil - Black pepper
- Sage - Sage
- Savory
- Thyme - Thyme
- Marjoram - Marjoram
- Rosemary leaves - Rosemary leaves
- Garlic salt - 2 Large grated garlic cloves
- Pink salt - Pink salt
- Onion power - Onion power
- Frank's RedHot sauce (optional) - Frank's RedHot sauce (optional)
- Mozzarella Cheese (optional) - Mozzarella Cheese (optional)
- Better than Bulion
- 1 3/4 cups of Macaroni Elbows
## Directions ## Directions
1. Drop ground beef into large pot on low-medium heat. 1. Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle. 2. Saute the onion and the bell pepper until they become soft.
3. Drop onion and the pepper into the pot with the hamburger. 3. Cook stirring for about 7-8 minutes
4. Add all of the seasoning. 5. Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
5. Keep cooking until all of the hamburger is brown. 6. Cook for about 15 minutes at medium heat
6. Once done, find a place to put the pot and keep it warm while you cook the macaroni. 7. Add the tomato sauce to the pot and stir
7. Cook the macaroni according to [this pasta recipe](pasta.html). 8. Add the Better than Bouillon to the pot and stir
8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. 9. Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
9. Throw in some cheese which should melt nicely. (optional) 10. Adjust the stove to lowest heat
10. Pour in the cans of tomato soup. 11. Cook the macaroni according to [this pasta recipe](pasta.html)
11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. 12. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
## Contribution ## Contribution
- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html) - Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
- Adelina Willem
;tags: beef macaroni supper ;tags: beef macaroni supper