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Update src/yibin-burning-noodles.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -38,7 +38,7 @@ This is a dry noodle dish from the town of Yibin in Sichuan, China.
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5. Simmer for 10 minutes.
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6. Ensure the oil is approximately 150°C
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7. Pour oil through a strainer onto the ground chilies.
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8. Stir thouroughly.
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8. Stir thoroughly.
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9. Add the melted pork lard.
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10. Stir thouroughly.
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