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Update src/yibin-burning-noodles.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -38,7 +38,7 @@ This is a dry noodle dish from the town of Yibin in Sichuan, China.
5. Simmer for 10 minutes. 5. Simmer for 10 minutes.
6. Ensure the oil is approximately 150°C 6. Ensure the oil is approximately 150°C
7. Pour oil through a strainer onto the ground chilies. 7. Pour oil through a strainer onto the ground chilies.
8. Stir thouroughly. 8. Stir thoroughly.
9. Add the melted pork lard. 9. Add the melted pork lard.
10. Stir thouroughly. 10. Stir thouroughly.