Make few recipes compliant with submission rules (#447)

Co-authored-by: Luke Smith <luke@lukesmith.xyz>

src/baked-salmon.md

@@ -21,7 +21,6 @@ Simple method for making a good serving of salmon. Goes well with just about any
 3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
 4. Bake at 400°F / 200°C for 19 mins.
 
-
 ## Contribution
 
 - Carl Zimmerman -- [website](https://codingwithcarl.com)

src/cheesy-pasta-bake.md

@@ -29,7 +29,6 @@
 12. Use the rest of the cheese to cover the top.
 13. Bake at gas mark 6 for about 30 minutes.
 
-
 ## Contribution
 
 - TechieDamien - [website](https://techiedamien.xyz)

src/chimichanga.md

@@ -33,5 +33,4 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 - AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
 
-;tags: mexican beef basic 
+;tags: mexican beef basic
-

src/french-toast.md

@@ -30,10 +30,8 @@ This recipe results in five slices of easy to make french toast.
 10. Repeat steps 5 to 9 until you have cooked all of your bread.
 11. Drench french toast stack in Maple syrup (Optional)
 
-
 ## Contribution
 
 - Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
 
 ;tags: breakfast french
-

src/garlic-toast.md

@@ -1,28 +1,28 @@
-# Garlic Toast
+# Garlic Toast
-
+
-Garlic toast, perfect as a substitute for crackers in a cheese platter.
+Garlic toast, perfect as a substitute for crackers in a cheese platter.
-
+
-- ⏲️ Prep time: 5 min
+- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 10-15 min
+- 🍳 Cook time: 10-15 min
-
+
-## Ingredients
+## Ingredients
-
+
-- Any kind of firm, thin, sliced bread (Sourdough, Baguette)
+- Any kind of firm, thin, sliced bread (Sourdough, Baguette)
-- Garlic-infused olive oil (Optionally substitute butter or regular olive oil)
+- Garlic-infused olive oil (Optionally substitute butter or regular olive oil)
-- Garlic salt
+- Garlic salt
-
+
-## Directions
+## Directions
-
+
-1. Preheat oven to 180°C (350°F).
+1. Preheat oven to 180°C (350°F).
-2. Place sliced bread on a baking tray, covered with aluminium foil
+2. Place sliced bread on a baking tray, covered with aluminium foil
-3. Generously coat bread slices with garlic-infused olive oil.
+3. Generously coat bread slices with garlic-infused olive oil.
-4. Season with garlic salt, to taste.
+4. Season with garlic salt, to taste.
-5. Bake for 10-15 minutes or until crunchy throughout.
+5. Bake for 10-15 minutes or until crunchy throughout.
-6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup. 
+6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup. 
-
+
-## Contribution
+## Contribution
-
+
-- Jack Crawford - [website](https://github.com/jjcrawford)
+- Jack Crawford - [website](https://github.com/jjcrawford)
-- Edited by Zyansheep
+- Edited by Zyansheep
-
+
-;tags: basic bread quick side
+;tags: basic bread quick side

src/lasagna.md

@@ -31,4 +31,4 @@ A classic italian dish, lasagna is a great meal for a cold day when you're in th
 
 - Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
 
-tags; basic italian
+;tags: basic italian

src/mushroom-risotto.md

@@ -29,5 +29,4 @@
 
 - Robert [github](https://github.com/robert5800)
 
-;tags: italian 
+;tags: italian mushrooms wine rice
-

src/pork-carnitas.md

@@ -18,24 +18,21 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo
 - 2 bay leaves
 - ¼ teaspoon dry adobo seasoning
 
-
 ## Directions
 
-1.	Season pork with kosher salt and pepper.
+1. Season pork with kosher salt and pepper.
-2.	In a medium sauté pan on medium-high heat, brown pork on all sides.
+2. In a medium sauté pan on medium-high heat, brown pork on all sides.
-3.	Remove from heat and allow to cool, about 10 minutes.
+3. Remove from heat and allow to cool, about 10 minutes.
-4.	Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
+4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
-5.	Pour chicken broth in slow cooker.
+5. Pour chicken broth in slow cooker.
-6.	 Add pork and season with cumin, adobo, sazon, and oregano.
+6. Add pork and season with cumin, adobo, sazon, and oregano.
-7.	Add bay leaves and chipotle peppers.
+7. Add bay leaves and chipotle peppers.
-8.	Cover and cook low for 8 hours.
+8. Cover and cook low for 8 hours.
-9.	After 8 hours, shred pork using 2 forks and combine with juices.
+9. After 8 hours, shred pork using 2 forks and combine with juices.
-10.	Let cook for another 15-30 mins.
+10. Let cook for another 15-30 mins.
-
 
 ## Contribution
 
 - sam
 
-
 ;tags: pork slowcooked mexican

src/stoemp.md

@@ -28,4 +28,4 @@ Mashed potatoes in Belgian style
 
 https://github.com/alpo
 
-;tags: belgian
+;tags: belgian potato potatoes

src/swedish-pancakes.md

@@ -15,7 +15,7 @@
 - 1 - 2/3 cups Milk
 - 6-8 tbsp Butter
 
-## Instructions
+## Directions
 
 1. At medium/low heat begin melting the butter, and continue with beating eggs in large bowl, add salt, sugar, milk, flour and mix.
 2. Add melted butter while stirring batter.
@@ -27,6 +27,6 @@
 
 ## Contribution
 
-Matt Bogenhagen
+- Matt Bogenhagen
 
 ;tags: breakfast swedish